Two days of talks, tastings and connections bringing together the minds shaping food business. Explore how heritage and innovation intertwine to define what we eat across cultures.
Topic: Origins
The talks will dive into ancestral ingredients and knowledge, migration and identity, cross-cultural influence on cuisine, and the modern reinterpretation of heritage in food and business.
From the humble beginnings of a brand to the evolution of award-winning menus inspired by indigenous ingredients, we invite you to uncover the origins of how we eat — and who we are — today.
Speakers
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Virgilio Martínez
Founder & Owner of Central, MIL and MAZ
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Will Thompson
Founder, Sunny's Steakhouse
Program
Tuesday / April 14, 2026
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09:30 amBreakfast
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10:30 amKeynotes & Panels
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01:00 pmLunch
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02:15 pmKeynotes & Panels
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04:30 pmHappy Hour
Wednesday / April 15, 2026
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09:30 amBreakfast
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10:30 amKeynotes & Panels
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01:00 pmLunch
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02:15 pmKeynotes & Panels
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04:30 pmHappy Hour