Two days of talks, tastings and connections bringing together the minds shaping food business. Explore how heritage and innovation intertwine to define what we eat across cultures.
Topic: Origins
The talks will dive into ancestral ingredients and knowledge, migration and identity, cross-cultural influence on cuisine, and the modern reinterpretation of heritage in food and business.
From the humble beginnings of a brand to the evolution of award-winning menus inspired by indigenous ingredients, we invite you to uncover the origins of how we eat — and who we are — today.
coming soon