Conference 2024

Growth

mark-rosati-at-lengua-2024

A 2-day conference featuring keynotes, dinners, and networking happy hours that will teach you to grow your F&B business.

Speakers

  • Antonio Bachour

    Antonio Bachour

    Chef/Owner, Tablé

  • Albert Sansalvador

    Albert Sansalvador

    USA & Canada Country Manager, Estrella Damm

  • Bernardo Paladini

    Bernardo Paladini

    Executive Chef, Torno Subito

  • Chintan Pandya

    Chintan Pandya

    Executive Chef & Partner, Unapologetic Foods

  • Gaston Becherano

    Gaston Becherano

    CEO, Smorgasburg

  • Jenny Goodman

    Jenny Goodman

    Co-founder & CEO, Tilit NYC

  • Karina Iglesias

    Karina Iglesias

    Wine Consultant

  • Karla Hoyos

    Karla Hoyos

    Chef/Owner, Tacotomia

  • Mark Rosati

    Mark Rosati

    Ex-Culinary Director, Shake Shack

  • Mattia Agazzi

    Mattia Agazzi

    Head Chef, Gucci Osteria

  • Mitsuharu Tsumura

    Mitsuharu Tsumura

    Chef, Maido

  • Pablo Rivero

    Pablo Rivero

    CEO, Resy & VP Global Dining, American Express

  • Pamela Fuertes

    Pamela Fuertes Berti

    Dean, Miguel B. Fernandez School of Global Business, Trade & Transportation

  • Roni Mazumdar

    Roni Mazumdar

    CEO, Unapologetic Foods

  • Sallie Jian

    Sallie Jian

    Head of North America at Diageo Ventures

  • Tony Cho

    Tony Cho

    Founder & CEO, Metro 1 Commercial, Future of Cities, PHXJAX & Cho Ventures

  • Will Thompson

    Will Thompson

    Founder, Jaguar Sun