Conference 2024
Growth
A 2-day conference featuring keynotes, dinners, and networking happy hours that will teach you to grow your F&B business.
Speakers
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Antonio Bachour
Chef/Owner, Tablé
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Albert Sansalvador
USA & Canada Country Manager, Estrella Damm
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Bernardo Paladini
Executive Chef, Torno Subito
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Chintan Pandya
Executive Chef & Partner, Unapologetic Foods
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Gaston Becherano
CEO, Smorgasburg
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Jenny Goodman
Co-founder & CEO, Tilit NYC
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Karina Iglesias
Wine Consultant
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Karla Hoyos
Chef/Owner, Tacotomia
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Mark Rosati
Ex-Culinary Director, Shake Shack
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Mattia Agazzi
Head Chef, Gucci Osteria
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Mitsuharu Tsumura
Chef, Maido
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Pablo Rivero
CEO, Resy & VP Global Dining, American Express
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Pamela Fuertes Berti
Dean, Miguel B. Fernandez School of Global Business, Trade & Transportation
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Roni Mazumdar
CEO, Unapologetic Foods
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Sallie Jian
Head of North America at Diageo Ventures
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Tony Cho
Founder & CEO, Metro 1 Commercial, Future of Cities, PHXJAX & Cho Ventures
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Will Thompson
Founder, Jaguar Sun
Conference 2025