Two full days of delicious food and inspiring talks about the future of food business. Hear some of the best chefs and F&B executives discuss the trends shaping tomorrow's industry. If you're a chef, business owner, or F&B executive, Lengua is for you. See the program below.
Speakers
-
Aaron Brooks
Executive Chef, Sunny's
-
Andrew Sayles
Co-Founder and COO, Livestock Labs
-
Beatriz Jacoste
CEO, KM Zero
-
Bernardo Moltedo
Culinary Scientist, NotCo
-
Chintan Pandya
Executive Chef & Partner, Unapologetic Foods
-
Dan Saladino
Food journalist, Presenter of BBC Radio 4 ‘The Food Programme’
-
Daniel Garwood
Executive Chef & Partner Acru
-
Elizabeth Vakil
Chief Product Officer, Resy
-
Helen Aquino
Director of Brand Marketing & Communications, Village Farms Greenhouse Grown
-
Jose Mendin
Chef & Co-Founder, Pubbelly Sushi
-
Michelle Bernstein
Chef & Restaurateur: Cafe La Trova & More
-
Paula Pesse
Culinary Director, NotCo
-
Ryan King
Food journalist and founder of Rooted Agency
-
Sushma Dwivedi Jindal
CPG Executive - former President, Ghetto Gastro
-
Stefano Secchi
Chef & Partner of Rezdôra & Massara
-
Timon Balloo
Chef Owner Tb Hospitality Group
Program
Wednesday / April 9, 2025
-
09:30 amBreakfast with Caracas Bakery and Nespresso
-
10:30 am KeynoteBytes of Creativity: How AI Inspires Creative Food Solutions KeynoteBernardo Moltedo, Paula Pesse
-
11:00 am PanelDining in the Future: a look at AI and VR PanelBernardo Moltedo, Chintan Pandya, Paula Pesse
-
11:30 am KeynoteRevolutionizing Protein: The Promise of Cell-Cultivated Meat KeynoteAndrew Sayles
-
12:15 pm PanelRegional Cuisines Shaping the Global Dining Scene: the diaspora effect PanelAlejandra Espinoza, Stefano Secchi, Timon Balloo
-
01:00 pmLunch by Chef Chintan Pandya / powered by RESY & Gluttonomy
-
02:15 pm Firechat KeynoteThe Evolving Landscape of: Chefs, Restaurants and CPG Firechat KeynoteSushma Dwivedi
-
03:00 pm KeynoteThe Future of Farming: From Urban Farms to Edible Gardens KeynoteHelen Aquino
-
03:45 pm Featured KeynoteEating to Extinction: Cultivating Biodiversity and Preserving It for the Future Featured KeynoteDan Saladino
-
04:30 pmBook Signing 'Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them' Dan Saladino
-
04:30 pmHappy Hour with Cowy Burger, Sili, Estrella Damm / Powered by Delta LATAM Airlines
Thursday / April 10, 2025
-
09:30 amBreakfast with Facade Bakery and Nespresso
-
10:30 am PanelThe Future of Dining: Lessons from Top Chefs in Hospitality PanelAaron Brooks, Jose Mendin, Michelle Bernstein
-
11:40 am KeynoteProtecting the Future of Kitchens KeynoteRyan King
-
12:00 pm Firechat KeynoteWellness in the Chef Community Firechat KeynoteDaniel Garwood
-
01:00 pmLunch by Chef Chintan Pandya / Powered by RESY & Gluttonomy
-
02:15 pm Keynote10 Keys for the Future of Food KeynoteBeatriz Jacoste
-
03:00 pm Firechat KeynoteThe Future of Dining Experiences: How Restaurants Can Leverage Data Firechat KeynoteElizabeth Vakil
-
03:45 pm Featured KeynoteThe Future of Food Delivery Featured Keynoteto be announced
-
04:30 pmHappy Hour with The Wolf of Tacos, Midorie, Estrella Damm / Powered by Delta LATAM Airlines
Conference pass and daily tickets available.
Experiences
Sponsors
Silver
Bronze
Moment
Partners
Event Partner
Food & Beverage Partner
the venue /
The Hub Miami
A collaborative event space on a mission to become a low-waste gathering venue for innovative changemakers in Miami.
