Conference 2025: The Future
09th April - 10th April, 2025
The Hub Miami
- 01 month
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- 04 weeks
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- 02 days
The Future of Food is Now. From AI-driven products to mindful practices and eco-conscious choices, Lengua 2025 dives deep into the trends that are shaping tomorrow's food industry. Join us as we explore cutting-edge innovations, groundbreaking marketing strategies, and the future of dining.
Chef & Restaurateur: Cafe La Trova & More
Michelle Bernstein
Executive Chef, Sunny's
Aaron Brooks
Executive Director, KM Zero
Beatriz Jacoste
Chef & Co-Founder, Pubbelly Sushi
Jose Mendin
Co-Founder and COO, Livestock Labs
Andrew Sayles
Director Band Marketing & Comms, Village Farms
Helen Aquino
Culinary Scientist, NotCo
Bernardo Moltedo
Culinary Director, NotCo
Paula Pesse
A collaborative event space on a mission to become a low-waste gathering venue for innovative changemakers in Miami.