A yearly conference and series of events about food business, marketing and innovation.
Offering unparalleled networking and learning opportunities to Food & Beverage professionals, chefs, and executives.
features an award-winning annual conference in Miami, FL, exclusive pop-up dinners from some of the world's best chefs, and events at key culinary cities in the US. Since 2022.
Highlights
Testimonials
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“Lengua is so important because it's creating the forums for really important conversations. It creates the safe space to educate one another and I think in many ways it inspires the current and next generation of Chefs in the industry.”
Chandler Stroud (VP & Head of Restaurant Marketing, Resy) -
“I think it's so easy, whether it's food or any other industry, to get complacent in your own views. When I come to events like Lengua all I can think about is: I need to have the rest of my team here because it's all about bringing the outside into our thoughts and views that allow us to move things forward.”
Erica Watkins (Director of Disruptive Innovation, Kraft Heinz)
Conference 2025
The Future of Food Business
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