Connecting Food & Beverage professionals, chef-owners, marketers, and industry executives
We're on a mission to build a more sustainable, innovative, inclusive, and collaborative food & beverage industry. Lengua features an annual conference, exclusive pop-up dinners, and talks about food business, marketing, and innovation.
upcoming
Conference 2026
Highlights
Testimonials
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“Lengua is so important because it's creating the forums for really important conversations. It creates the safe space to educate one another and I think in many ways it inspires the current and next generation of Chefs in the industry.”
Chandler Stroud VP & Head of Restaurant Marketing, Resy -
“I think it's so easy, whether it's food or any other industry, to get complacent in your own views. When I come to events like Lengua all I can think about is: I need to have the rest of my team here because it's all about bringing the outside into our thoughts and views that allow us to move things forward.”
Erica Watkins Director of Disruptive Innovation, Kraft Heinz
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